The Menu Museum
DecadesRestaurantsDishesRandom menu

Park Avenue Hotel

NEW YORK, [NY]

Date
1900-04-07
Restaurant
Park Avenue Hotel
Place
NEW YORK, [NY]
Venue
COMMERCIAL
Event
BREAKFAST
Physical description
CARD; 5.0X7.75;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Baked Apple with Cream$0.15
Concord Grapes$0.15
Grape fruit$0.15
Catawba Grapes$0.15
Pear$0.10
Orange$0.10
Banana$0.10
Canned Fruits$0.20
Oatmeal with milk$0.10
hominy with milk$0.10
wheat flakes with milk$0.10
Indian mush with milk$0.10
oatmeal with cream$0.15
Hominy with cream$0.15
wheat cakes with cream$0.15
Indian mush with cream$0.15
Boiled Eggs (2)$0.20
Fried egg$0.15
POACHED EGG$0.15
Scrambled eggs (2)$0.20
Fried smelts$0.30
Shad$0.30
Finnan Haddie$0.25
Fried oysters$0.25
Fried Clams$0.25
Codfish Cake$0.15
Codfish and Cream$0.20
Salt mackerel$0.20
Smoked Salmon$0.20
Bluefish$0.25
Panfish$0.20
Filet of sole$0.25
Kippered Herring$0.20
Clam Fritters$0.25
Codfish steak$0.20
Fresh Mackerel$0.25
Two lamb chops$0.40
One Lamb Chop$0.25
pig's feet$0.20
Sausage$0.25
Pork Chops$0.25
Beefsteak$0.35
Small tenderloin steak$0.40
Mutton Chop$0.25
Veal Cutlet$0.25
Lamb Hash$0.25
Frizzled Beef with Eggs$0.25
Broiled Tripe$0.20
Ham$0.25
Calf's Liver and Bacon$0.30
Ham and Egg$0.30
Bacon and Egg$0.30
bacon$0.25
Corned Beef Hash$0.20
Chicken hash$0.30
Stewed Kidneys$0.20
Sweet Potatoes, Baked$0.10
Sweet Potatoes, Fried$0.10
Baked Potato$0.05
Boiled potato$0.05
Fried Potatoes$0.05
Saratoga Potatoes$0.05
Stewed potatoes$0.10
Saute Potatoes$0.10
Lyonnaise Potatoes$0.10
Hashed Brown Potatoes$0.10
French Roll$0.05
Graham roll$0.05
Corn muffin$0.05
Egg muffin$0.05
Toast$0.10
Cream toast$0.20
Fried hominy$0.10
Buckwheat cakes (3) with maple syrup$0.10
Wheat cakes (3) with maple syrup$0.10
rice cakes (3) with maple syrup$0.10
Cup of Tea$0.10
Cup of Coffee$0.10
Cup of tea with cream$0.15
Cup of coffee with cream$0.15
Cup of chocolate$0.15
Cup of cocoa$0.15
Cup of Chocolate with Cream$0.20
Cup of cocoa with cream$0.20

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.