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Park Avenue Hotel

NEW YORK, [NY]

Date
1900-04-07
Restaurant
Park Avenue Hotel
Place
NEW YORK, [NY]
Venue
COMMERCIAL
Event
DINNER
Physical description
CARD; 6.0X9.5;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

BUZZARD BAY OYSTERS$0.25
Little Neck clams$0.25
Cromesqui of lobster, Orleans$0.50
Russian Caviar on Toast$0.40
Pin-money pickles$0.20
Anchovies on Toast$0.40
Cucumber salad$0.25
Macedoine$0.35
Chiffonade$0.50
Lettuce Salad$0.25
Lettuce Salad$0.25
Sliced onions$0.20
Two soft shell crabs on toast$0.60
Sweetbread cutlet with fresh mushrooms$0.60
Filet mignon grille, marrow, Bordelaise$0.75
Calf's head au gratin$0.60
Fresh mushrooms$0.75
TURKEY WING POT PIE, COUNTRY STYLE$0.50
Chicken saute aux champignons$0.75
Apple Fritters, Brandy Sauce$0.35
Leg of Mutton, Caper Sauce$0.40
Capon, celery sauce$0.75
Shad with roe$0.75
broiled shad$0.60
STUFFED CRABS, DIABLE$0.40
Fried smelts$0.50
Fried Scollops$0.50
Shad Roe with Bacon$0.60
Long Island brook trout, broiled$0.75
Long Island brook trout, meuniere$0.75
Long Island brook trout, boiled$0.75
Broiled shad with roe and bacon$0.75
Fried filet of sole, sauce tartare, sweet potatoes, Duchesse$0.40
Ribs of prime beef$0.40
Loin of Pork, Apple Sauce$0.40
Lamb, mint sauce$0.60
PULLET, SAGE STUFFING$0.75 – $1.50
Broiled Squab$0.75
Broiled Duckling$0.75 – $1.50
Broiled pigeon$0.75
Broiled Plover$0.75
English snipe$0.75
Teal duck$0.75
Spring chicken$0.75 – $1.50
Fresh asparagus$0.80
Bermuda potatoes, boiled$0.20
BAKED SWEET POTATOES$0.15
Boiled Sweet Potatoes$0.15
fried Sweet Potatoes$0.15
Grilled sweet potatoes$0.25
Potatoes, mashed$0.10
Potatoes, boiled$0.10
Potatoes, gratin$0.30
Stewed Corn$0.25
GREEN PEAS$0.25
Stuffed green peppers$0.30
Stewed tomatoes$0.25
Boiled rice$0.15
String Beans$0.25
Oyster Bay asparagus$0.40
Boiled Onions$0.20
French string beans$0.30
Cauliflower au Gratin$0.30
Spinach with egg$0.30
Succotash$0.25
Bermuda beets sautes$0.25
Stewed white turnips in cream$0.25
Fried Egg Plant$0.25
French peas$0.25 – $0.40
Lima beans$0.25
Stuffed tomatoes$0.30
Olives$0.15
Pim Olas$0.20
Celery$0.30
Radishes$0.15
Mutton Barley$0.30
Consommé Biscottes$0.25
Consomme Plain$0.25
Chicken broth with rice$0.30
Clear green turtle$0.60
Julienne$0.30
Split pea$0.25
Green Turtle$0.50
Printanier$0.30
Mongole$0.30
Tomato$0.30
Vermicelli$0.25
Consomme$0.15 – $0.25
Turkey$0.60
Roast beef$0.40
Chicken$0.75
Corned beef$0.30
Tongue$0.30
Lamb$0.60
Boned capon$0.60
Ham$0.30
Pate de foie-gras$0.75
Salmon en mayonnaise$0.60
Pate de foie-gras sandwich$0.40
Chicken salad$0.50
Lobster salad$0.50
Shrimp Salad$0.50
Potato salad$0.25
Celery Salad$0.25
Chicory Salad$0.25
Romaine Salad$0.25
Escarole Salad$0.25
Tomato Salad$0.25
ROQUEFORT CHEESE$0.25
Brie cheese$0.25
Gruyère Cheese$0.20
AMERICAN CHEESE$0.10
CAMEMBERT CHEESE$0.25
Philadelphia Cream Cheese$0.20
Edam Cheese$0.20
English Cheese$0.20
Neufchatel cheese$0.20
Pear pudding, rum sauce$0.20
Strawberry short cake$0.35
Pumpkin Pie$0.15
Tomato Salad$0.25
Plum pie$0.15
Cherry Pie$0.15
Strawberries with cream$0.40
Bavarois au café$0.20
Omelette soufflée$0.50
California pears$0.20
Cold farina pudding$0.20
Apples$0.15
Assorted cakes$0.15
Grape fruit$0.15 – $0.25
Oranges$0.20
Oranges$0.20
Bananas$0.15
Bar-le-Duc Jelly$0.35
Demi-tasse$0.10
Coffee, Pot$0.20
Swiss meringue$0.20
Coffee, pot with cream$0.25
Tea, Pot$0.20
Glass of milk$0.10
Brandy pears$0.40
Sliced pineapple$0.25
Canned Fruits$0.20
Stewed rhubarb$0.20
New figs$0.25
Compote of Assorted Fruits$0.75
Baked Apples and Cream$0.25
Orange Water Ice$0.15 – $0.25
Nesselrode Pudding$0.35
Bisque Tortoni$0.30
Roman Punch$0.25
Lemon water ice$0.15 – $0.25
Meringue panachee$0.25
Neapolitan$0.30
ORANGE SORBET$0.15
Meringue glacee$0.25
Tutti frutti$0.30
Charlotte glacée$0.25
Tutti frutti$0.30
Vanilla$0.15 – $0.25
Strawberry$0.15 – $0.25
Chocolate$0.15 – $0.25
Corned beaf$30.00

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.