Park Avenue Hotel
Pages
Dishes
| BUZZARD BAY OYSTERS | |
| strained okra | |
| Consomme in cup | |
| Queen olives | |
| Radishes | |
| Pin-money Mixed Pickles | |
| Panfish, Meuniere | |
| German fried potatoes | |
| Ribs of prime beef | |
| corned beef tongue with beet tops | |
| Stewed Lamb with Vegetables | |
| scrambled eggs with ham, country style | |
| Pate de foie-gras sandwich | |
| Lobster salad | |
| Potato salad | |
| Chicken salad | |
| Mashed potatoes | |
| Boiled potatoes | |
| Marrow squash | |
| Boiled rice | |
| Roast beef | |
| Corned beef | |
| Tongue | |
| Lamb | |
| Pickled lambs' tongues | |
| Chipped beef | |
| Cumberland ham | |
| Boned capon | |
| Turkey | |
| Sardines | |
| Chicken | |
| Sago Pudding, Madeira Sauce | |
| Apple Tarts | |
| Hot buns | |
| Assorted cakes | |
| Vanilla ice cream | |
| Stewed prunes | |
| Preserved figs | |
| Sliced Bananas | |
| Apple Sauce | |
| Red currant jam | |
| Philadelphia Cream Cheese | |
| AMERICAN CHEESE | |
| Gruyere Cheese | |
| Crackers | |
| Tea | |
| Chocolate | |
| Coffee |