The Menu Museum
DecadesRestaurantsDishesRandom menu

Park Avenue Hotel

NEW YORK, [NY]

Date
1900-04-07
Restaurant
Park Avenue Hotel
Place
NEW YORK, [NY]
Venue
COMMERCIAL
Event
LUNCHEON
Physical description
CARD; 5.0X7.25;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

BUZZARD BAY OYSTERS$0.25
Little Neck clams$0.25
strained okra soup$0.30
Consomme in cup$0.15
Two soft shell crabs on toast$0.60
scrambled eggs with ham, country style$0.40
Pate de foie-gras sanwich$0.40
Stewed Lamb with Vegetables$0.40
Ribs of prime beef$0.40
Corned beef tongue, beet tops$0.40
Consomme$0.15 – $0.25
Tomato Soup$0.30
Julienne Soup$0.30
Long Island brook trout broiled$0.75
Cold turkey$0.60
Long Island Brook Trout Meuniere$0.75
Cold Lamb$0.60
Long Island brook trout boiled$0.75
Cold Chicken$0.75
Panfish, Meuniere, German fried potatoes$0.40
Cucumbers$0.20
Cold Corned Beef$0.30
Celery$0.30
Radishes$0.15
English pickles$0.15
Olives$0.15
Cold Ham$0.30
Tomatoes$0.25
Pin-money Mixed Pickles$0.20
Cold Pickled lamb's toungues$0.30
Cold tongue$0.30
Fresh asparagus$0.80
Cold boned capon$0.60
Bermuda potatoes, boiled$0.20
Cold Pate de foie-gras sandwich$0.40
Strawberry short cake$0.35
Mashed potatoes$0.10
Boiled potatoes$0.10
Boiled rice$0.15
GREEN PEAS$0.25
Sagopudding, Madeira sauce$0.20
Stewed Corn$0.25
Oyster Bay asparagus$0.40
Apple Tarts$0.15
Marrow squash$0.25
wheat flakes with milk$0.15
Hot buns$0.10
Coffee, Pot$0.20
Assorted cakes$0.15
Coffee, pot with cream$0.25
Tea, Pot$0.20
Wine Jelly$0.20
Glass of milk$0.10
Cocoa$0.15 – $0.25
Ginger Bread$0.15
Chocolate$0.15 – $0.25
Chocolate Eclairs$0.15
Lettuce Salad$0.25
Tomato Salad$0.25
Meringue glacee$0.25
Cucumber salad$0.25
Potato salad$0.25
Cup Custard$0.15
Macedoine salad$0.35
Chicken salad$0.50
Lobster salad$0.50
Chicory Salad$0.25
Vanilla ice cream$0.15 – $0.25
Escarole Salad$0.25
Romaine Salad$0.25
STRAWBERRY ICE CREAM$0.15 – $0.25
New figs$0.25
Strawberries with cream$0.40
Chocolate Ice Cream$0.15 – $0.25
Oranges$0.20
Apples$0.15
Baked Apples and Cream$0.25
Canton Ginger$0.25
Sliced Bananas with Cream$0.20
Grape fruit$0.15
Sliced pineapple$0.25
California pears$0.20
Orange marmalade$0.25
Canned Fruits$0.20
Brandy peaches$0.40
Stewed rhubarb$0.20
Stewed prunes$0.20

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.