Broadway Central Hotel (1900) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 55 dishes

Blue Points in deep shell

Pickles

Puree of Lima Beans

Consomme Printaniere

Baked Weakfish, port wine sauce

Potatoes sautees

Radishes

Corned Beef and Cabbage

Corned Beef and Cabbage

Ribs of Beef, Dish Gravy

Stuffed Turkey, Cranberry Sauce

Stuffed Turkey, Cranberry Sauce

Escalopes of Chicken, brown sauce

Minced Roast Beef with green peppers

Compote of Rice with fruit

Boiled potatoes

Mashed potatoes

Mashed Turnips

Rice

Kidney Beans

Cabbage

Cabbage

Celery in cream

Stewed oyster plant

Coffee

Crackes

Cheese

Bananas

Apples

Home-made Pig's Head Cheese

Ice cream

Ham

Boned capon

Boned turkey with jelly

Assorted cakes

Roast beef

Lamb

COCOANUT CUSTARD PIE

Home Pressed Corned Beef

Apple Pie

Baked Indian Pudding

Steamed Spiced Pickled Pig's Feet

Field Salad

Bologna

Pepper Salad

Smoked Tongue

Pickled Red Cabbage

Pickled lamb's tongue

Potato salad

Crab Mayonnaise

Watercress, French dressing

Pickled beets

Chicken mayonnaise

Salmon with dressing

Celery Mayonnaise