The Menu Museum
DecadesRestaurantsDishesRandom menu

Broadway Central Hotel

NEW YORK, [NY]

Date
1900-04-07
Restaurant
Broadway Central Hotel
Place
NEW YORK, [NY]
Venue
COMMERCIAL
Event
LUNCHEON
Physical description
CARD; 5.5X8.25;

Pages

  1. Page 1
  2. Page 2

Dishes

Blue Points in deep shell
Pickles
Puree of Lima Beans
Consomme Printaniere
Baked Weakfish, port wine sauce
Potatoes sautees
Radishes
Corned Beef and Cabbage
Corned Beef and Cabbage
Ribs of Beef, Dish Gravy
Stuffed Turkey, Cranberry Sauce
Stuffed Turkey, Cranberry Sauce
Escalopes of Chicken, brown sauce
Minced Roast Beef with green peppers
Compote of Rice with fruit
Boiled potatoes
Mashed potatoes
Mashed Turnips
Rice
Kidney Beans
Cabbage
Cabbage
Celery in cream
Stewed oyster plant
Coffee
Crackes
Cheese
Bananas
Apples
Home-made Pig's Head Cheese
Ice cream
Ham
Boned capon
Boned turkey with jelly
Assorted cakes
Roast beef
Lamb
COCOANUT CUSTARD PIE
Home Pressed Corned Beef
Apple Pie
Baked Indian Pudding
Steamed Spiced Pickled Pig's Feet
Field Salad
Bologna
Pepper Salad
Smoked Tongue
Pickled Red Cabbage
Pickled lamb's tongue
Potato salad
Crab Mayonnaise
Watercress, French dressing
Pickled beets
Chicken mayonnaise
Salmon with dressing
Celery Mayonnaise

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.