The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

SS Auguste Victoria · April 2, 1900

On this menu 26 dishes

Ganseleber a la Russe
Potage Mocturtle
Consomme
Makrelenschnitten a l'Anglaise
Hammelrucken a l'Alsacienne, Truffelsauce
Escaloppes von Feldhuhnerbruste m. Maronenpuree
Blumenkohl mit Morcheln
Gebr. Capaun, Compot. Salat.
Vanille Eiscreme
Sandtorte
Kase
Kaffee
Fruchte
Goose Liver a la Russe
Potage Mocturtle
Consomme
Mackerels a l'Anglaise
Saddle of Mutton a l'Alsacienne, Truffles Sauce
Escaloppes of Breast of Field Chicken w. Mashed Marones
Cauliflower with Morels
Roast capon, Preserves, Salad
Vanilla ice cream
Cheese
Fruit
Coffee
Sand Cake