Hamburg Amerika Linie
Pages
Dishes
Page 2
| Ganseleber a la Russe | |
| Potage Mocturtle | |
| Consomme | |
| Makrelenschnitten a l'Anglaise | |
| Hammelrucken a l'Alsacienne, Truffelsauce | |
| Escaloppes von Feldhuhnerbruste m. Maronenpuree | |
| Blumenkohl mit Morcheln | |
| Gebr. Capaun, Compot. Salat. | |
| Vanille Eiscreme | |
| Sandtorte | |
| Kase | |
| Kaffee | |
| Fruchte |
Page 3
| Goose Liver a la Russe | |
| Potage Mocturtle | |
| Consomme | |
| Mackerels a l'Anglaise | |
| Saddle of Mutton a l'Alsacienne, Truffles Sauce | |
| Escaloppes of Breast of Field Chicken w. Mashed Marones | |
| Cauliflower with Morels | |
| Roast capon, Preserves, Salad | |
| Vanilla ice cream | |
| Cheese | |
| Fruit | |
| Coffee | |
| Sand Cake |