The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

SS Auguste Victoria · April 2, 1900

On this menu 18 dishes

Bouillon
Bouillon
Omelette aux fines herbes
Omelet aux fines herbes
Roastbeef, Gemischtes Gemuse
Roast-Beef, Mixed Vegetables
Gebr. Ente, Compot, Salat.
Roast Duck, Preserves, Salad
Apfelschnitte
Appel Cake
Gerost. Kucken & Kalter Aufschnitt auf Wunsch
Broiled Spring Chicken & Cold Dishes to order
Kase
Fruchte
Kaffee
Cheese
Fruit
Coffee