Hamburg Amerika Linie
Pages
Dishes
Page 2
| Suppe a l'Orleans | |
| Consomme | |
| Lachsstucke a l'Imperial | |
| Contre-Filet a la Parisienne | |
| Puterbruste, Selleriesauce | |
| Glacirte Kalbsschweser a la Chasseur | |
| Bohm Fasanen, Compot, Salat | |
| Stangenspargel, Sauce Mousseline | |
| Illuminirtes Eiscreme | |
| Macronentorte | |
| Knallbonbon Aufsatze. | |
| Kase | |
| Fruchte | |
| Kaffee |
Page 3
| Soup a l'Orleans | |
| Consomme | |
| Salmon a l'Imperial | |
| Contre-Fillet a la Parisienne | |
| Breast of Turkey, Celery Sauce | |
| Glazed Sweetbread a la Chasseur | |
| Bohem Phaesant, Preserves. Salad | |
| Asparagus, Mousseline Sauce | |
| Illuminated ice cream | |
| Macaroon Cake | |
| Ornament of Crakers | |
| Cheese | |
| Fruit | |
| Coffee |