The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

SS Auguste Victoria · April 1, 1900

On this menu 28 dishes

Suppe a l'Orleans
Consomme
Lachsstucke a l'Imperial
Contre-Filet a la Parisienne
Puterbruste, Selleriesauce
Glacirte Kalbsschweser a la Chasseur
Bohm Fasanen, Compot, Salat
Stangenspargel, Sauce Mousseline
Illuminirtes Eiscreme
Macronentorte
Knallbonbon Aufsatze.
Kase
Fruchte
Kaffee
Soup a l'Orleans
Consomme
Salmon a l'Imperial
Contre-Fillet a la Parisienne
Breast of Turkey, Celery Sauce
Glazed Sweetbread a la Chasseur
Bohem Phaesant, Preserves. Salad
Asparagus, Mousseline Sauce
Illuminated ice cream
Macaroon Cake
Ornament of Crakers
Cheese
Fruit
Coffee