The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

SS Auguste Victoria · April 1, 1900

On this menu 24 dishes

Heringsalat
Bouillon
Eier a la Gourmand
Gerost. Filetsteaks, Carotten
Gebr. junge Taubon
compot
Salat
Nelsontortchen
Kalter Aufschnitt auf Wunsch
Kase
Fruchte
Kaffee
Salad of Herring
Bouillon
Eggs a la Gourmand
Broiled Fillet Steaks, Carottes
Roast Squab
Preserves
Salad
Nelson Cake
Cold dishes to order
Cheese
Fruit
Coffee