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Us Army Subsistence Dept.

TRANSPORT

Date
1900-04-01
Restaurant
US ARMY - SUBSISTENCE DEPT.
Place
TRANSPORT
Venue
MIL;
Event
DINNER
Physical description
BROADSIDE; 4.25 X 7;

Pages

  1. Page 1
  2. Page 2

Dishes

Tomatoe Soup
Oysters half shell
Baked Blue Fish Wine Sauce
Sweet bread Tomatoe Sauce
Liver croquettes
Corn beef & cabbage
Roast beef
Roast Pork Apple Sauce
roast turkey cranberry sauce
Cauliflower
Mashed potatoes
Boiled potatoes
Stewed Corn
Coffee
Tea
Sponge Pudding - Cream Sauce
Peach Pie
Assorted cakes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.