The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Us Army Subsistence Dept.

Transport · April 1, 1900

On this menu 18 dishes

Tomatoe Soup
Oysters half shell
Baked Blue Fish Wine Sauce
Sweet bread Tomatoe Sauce
Liver croquettes
Corn beef & cabbage
Roast beef
Roast Pork Apple Sauce
roast turkey cranberry sauce
Cauliflower
Mashed potatoes
Boiled potatoes
Stewed Corn
Coffee
Tea
Sponge Pudding - Cream Sauce
Peach Pie
Assorted cakes