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Us Army Subsistence Dept.

TRANSPORT

Date
1900-03-31
Restaurant
US ARMY - SUBSISTENCE DEPT.
Place
TRANSPORT
Venue
MIL;
Event
DINNER
Physical description
BROADSIDE; 4.5 X 7;

Pages

  1. Page 1
  2. Page 2

Dishes

Ox Tail soup
Baked snapper
Tomatoe Soup
Chicken Croquettes
Apple Fritters
Brisket of Beef, Horseradish Sauce
Roast beef
Roast Mutton
Cream parsnips
Squash
Lettice
Boiled potatoes
Mashed potatoes
Farina Pudding
Rum pie
Cream sauce
Assorted cakes
Coffee
Tea

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.