The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Us Army Subsistence Dept.

Transport · March 31, 1900

On this menu 19 dishes

Ox Tail soup
Baked snapper
Tomatoe Soup
Chicken Croquettes
Apple Fritters
Brisket of Beef, Horseradish Sauce
Roast beef
Roast Mutton
Cream parsnips
Squash
Lettice
Boiled potatoes
Mashed potatoes
Farina Pudding
Rum pie
Cream sauce
Assorted cakes
Coffee
Tea