The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Cromwell Steamship Company

En route · March 31, 1900

On this menu 18 dishes

Mock-Turtle Soup
Boiled Sheephead Caper Sauce
Boiled potatoes
Sweet Potatoes
Mashed Parsnips
Succotash
Ribs of Beef Brown Gravy
Corned beef & cabbage
Roast Fowl Giblet Sauce
String-Bean Salad
Sago Pudding Cream Sauce
Wine Jelly
Cake
Cranberry Pie
Fruit
CAFE
Cheese
Rice croquettes