The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Pacific Mail Steamship Company

En route aboard City of Para · May 8, 1900

On this menu 14 dishes

Soup, Rice Tomato
Broiled Chicken on Toast
Baked Pork and Beans
Lyonnaise Potatoes
Salad
Cold roast beef
Cold Corned Tongue
APRICOT PIE
Assorted cakes
Tea
Cold roast mutton
Cold Bologna sausage
Coffee
Iced tea