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Howard House

MALONE, NY

Date
1900-05-08
Restaurant
HOWARD HOUSE
Place
MALONE, NY
Venue
COMMERCIAL
Event
DINNER
Physical description
BROADSIDE; 5.5 X 8.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Mutton broth with barley
Baked Halibut, Sauce Hollandaise
Boiled New England Dinner
Fricassee of Chicken
Curry of Veal with Rice
Apricot Fritters, Wine Sauce
Ribs of Beef, Brown Gravy
Loin of Pork, Apple Sauce
Haunch of Veal
Cheese
Chocolate
Coffee
Tea
Lemon Ice
Apple Pie
Cream Pie
Raspberry Pie
Queen Pudding
String Beans
Peas
Stewed carrots
Boiled potatoes
Mashed potatoes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.