The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Howard House

Malone, NY · May 8, 1900

On this menu 23 dishes

Mutton broth with barley
Baked Halibut, Sauce Hollandaise
Boiled New England Dinner
Fricassee of Chicken
Curry of Veal with Rice
Apricot Fritters, Wine Sauce
Ribs of Beef, Brown Gravy
Loin of Pork, Apple Sauce
Haunch of Veal
Cheese
Chocolate
Coffee
Tea
Lemon Ice
Apple Pie
Cream Pie
Raspberry Pie
Queen Pudding
String Beans
Peas
Stewed carrots
Boiled potatoes
Mashed potatoes