The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pacific Mail Steamship Company

S.S. "City of Para" · May 8, 1900

On this menu 14 dishes

Soup, Rice Tomato
Broiled Chicken on Toast
Lyonnaise Potatoes
Baked Pork and Beans
Salad
Roast beef
Roast Mutton
Corned Tongue
Bologna Sausage
APRICOT PIE
Assorted cakes
Tea
Coffee
Iced tea