The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pacific Mail Steamship Company

S.S. "City of Rio de Janeiro" · May 8, 1900

On this menu 26 dishes

Mulligatawney
Bouillon with Macaroni
Baked Cod Wine Sauce
Corned Beef and Cabbage
Mutton with Caper sauce
Turkey Giblets saute in Sces.
Cauliflower au Gratin
Prime Beef, baked potatoes
spring lamb, mint sauce
Chicken with Dressing
Oyster Patties a la Bechamel
Mashed Turnips
Fried Egg Plant
Boiled potatoes
Steamed Citron Pudding, Hard and Lemon Sauce
GREEN PEAS
rhubarb pie
Italian Cream
Jam Tartlets
Green Fruits
Edam Cheese
Mashed potatoes
Apple Pie
Coffee
Tea
Dried Fruits