The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pacific Mail Steamship Company

S.S. "City of Rio de Janeiro" · May 8, 1900

On this menu 19 dishes

English split pea soup
Breast of Lamb, Tomato Sauce
Turkey a la Diable
Curried Shrimps and Rice
Baked Potatoes
Fried Potatoes
Cold roast beef
Cold Mutton
Bologna
Pigs Head
Cold Ham
Cold tongue
Waldorf Salad
rhubarb pie
Peach Pie
Baked apples
Stewed prunes
Cup Custard
Cake & etc.