The Menu Museum
DecadesRestaurantsDishesRandom menu

Howard House

MALONE, NJ

Date
1900-05-05
Restaurant
HOWARD HOUSE
Place
MALONE, NJ
Venue
COMMERCIAL
Event
DINNER
Physical description
BROADSIDE; ILLUS; 5.5X8.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Mutton broth with barley
Boiled Haddock, Egg Sauce
Boiled Corned Beef with Cabbage
Fricassee of Veal with Vegetables
Kidney Saute with Mushrooms
Corn Fritters, Maple Syrup
Ribs of Beef, Brown Gravy
Loin of Pork, Apple Sauce
Haunch of Veal
Boiled and Mashed Potatoes
Beets
Lima beans
Rice pudding, hard sauce
Apple Pie
APRICOT PIE
Custard Pie
Coffee Jelly with Cream
Tea
Coffee
Chocolate
Cheese
Peas

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.