The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Howard House

Malone, NJ · May 7, 1900

On this menu 24 dishes

Pumpkin Pie
Vegetable with Rice
Radishes
Baked Haddock, Sauce Hollandaise
Boiled Ham with Carrots
Fricassee of Lamb, a la Royal
Irish stew
Pineapple Fritters, Brandy Sauce
Ribs of Beef, Brown Gravy
Loin of Pork, Apple Sauce
Haunch of Veal
Boiled potatoes
Mashed potatoes
Lima beans
Corn
Tomatoes
Lemon Pudding
Cherry Pie
Apple Pie
Custard
Tea
Coffee
Chocolate
Cheese