Occidental & Oriental Steamship Company
Pages
Dishes
Page 2
| Ripe Olives | |
| Celery | |
| Sweet Pickles | |
| Pickled Walnuts and onions | |
| Hors D'ouvres | |
| Clam Soup | |
| Consomme | |
| Baked Halibut au Vin | |
| Codfish a la Cream | |
| Fricassee Calf's Head | |
| Lobster Cutlets a la Cardinal | |
| Macaroni Gratin | |
| Angel Fritters | |
| Curried Shrimps and Rice | |
| Brisket of Beef and Horseradish | |
| Pickled Pork and Cabbage | |
| Chicken and Cream Sauce | |
| Smoked Tongue and Lima Beans |
Page 3
| Prime Beef and Brown Potatoes | |
| Mutton | |
| Duck and Jelly | |
| Ham and Champagne Sauce | |
| Potatoes, mashed | |
| Potatoes, boiled | |
| Fricassee Parsnips | |
| Baked Squash | |
| Currant pudding | |
| Pies, Mince | |
| Pies, Raspberry | |
| Blanc Mange | |
| Merringue [sic] Tarts | |
| Assorted cakes | |
| Lemon ice cream | |
| Oranges | |
| Stewed pears | |
| China Comquats | |
| Nuts | |
| Raisins | |
| Crackers | |
| Coffee | |
| Tea | |
| Swiss cheese | |
| AMERICAN CHEESE | |
| Edam Cheese |