The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Occidental & Oriental Steamship Company

SS Doric · May 4, 1900

On this menu 16 dishes

Fish Chowder, Consomme
Hamburg Steak, Lyonnaise Potatoes
Mutton Pot Pie
Roast Pork and Apple Sauce
Brain Omelette
Potatoes Baked and Boiled
Cold Roast Mutton, Beef, Veal
Boiled Corned Beef, Mutton
Fresh Ox Tongue, Ham,
French Sardines, Bologna Sausage
Crab Salad, Pickled Beets
Farina Pudding
Plum & Cocoanut Pies
Preserved Pears, Stewed Peaches
Asssorted Cakes, Crackers & Cheese
Coffee and Tea