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Occidental & Oriental Steamship Company

SS DORIC

Date
1900-05-04
Restaurant
OCCIDENTAL & ORIENTAL STEAMSHIP COMPANY
Place
SS DORIC
Venue
COMMERCIAL
Event
LUNCH
Physical description
BROADSIDE; ILLUS; 5.5X8.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Fish Chowder, Consomme
Hamburg Steak, Lyonnaise Potatoes
Mutton Pot Pie
Roast Pork and Apple Sauce
Brain Omelette
Potatoes Baked and Boiled
Cold Roast Mutton, Beef, Veal
Boiled Corned Beef, Mutton
Fresh Ox Tongue, Ham,
French Sardines, Bologna Sausage
Crab Salad, Pickled Beets
Farina Pudding
Plum & Cocoanut Pies
Preserved Pears, Stewed Peaches
Asssorted Cakes, Crackers & Cheese
Coffee and Tea

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.