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Occidental & Oriental Steamship Company

SS DORIC

Date
1900-05-04
Restaurant
OCCIDENTAL & ORIENTAL STEAMSHIP COMPANY
Place
SS DORIC
Venue
COMMERCIAL
Event
BREAKFAST
Physical description
BROADSIDE; ILLUS; 5.5X8.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Peeled Oranges
Marmalade
Cracked Wheat
Rolled Oats
salmon cutlets
Broiled Mackerel
Beefsteak Spanish
Mutton Chops and Chips
Chicken Jambolas
Fried Liver and Onions
Sausage Rolls
Fried Tripe in Batter
Corned Beef Hash
Broiled Ham & Bacon
Eggs to order
Oatmeal Cakes
Coffee
Tea
Dry Toast
Bath Buns
Hot Rolls
French bread
Cornbread
Potatoes Boiled
Potatoes Fried

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.