The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Occidental & Oriental Steamship Company

SS Doric · May 4, 1900

On this menu 25 dishes

Peeled Oranges
Marmalade
Cracked Wheat
Rolled Oats
salmon cutlets
Broiled Mackerel
Beefsteak Spanish
Mutton Chops and Chips
Chicken Jambolas
Fried Liver and Onions
Sausage Rolls
Fried Tripe in Batter
Corned Beef Hash
Broiled Ham & Bacon
Eggs to order
Oatmeal Cakes
Coffee
Tea
Dry Toast
Bath Buns
Hot Rolls
French bread
Cornbread
Potatoes Boiled
Potatoes Fried