The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pacific Mail Steamship Company

SS City of Para · May 4, 1900

On this menu 14 dishes

Mutton Broth
Hamburg Steak, Lyonnaise Potatoes
Chicken Fricassee
Baked Potatoes
Salad
Cold roast beef
Cold Bologna sausage
Apple Pie
ASSORTED CAKE
Tea
Cold roast mutton
Cold Ham
Coffee
Iced tea