The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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State Department Special To The Pan American Congress At The City Of Mexico

Pullman Dining Car Service en route · October 13, 1901

On this menu 31 dishes

Cream of barley
Chow chow
ROAST LOIN OF PORK, APPLE SAUCE
Fricassee of Oysters, on Toast
Roast beef
Tongue
Ham
Boneless Sardines
Pickled lamb's tongue
Boston baked beans
Potato salad
Chicken salad
Baked Potatoes
Saratoga Chips
Ice cream
Cake
Marmalade
Preserved Fruits
Golden Gate Fruits
English Wafers
Graham Wafers
Oatmeal Wafers
Squash Pie
Fruit
Canadian Cheese
Edam Cheese
Bent's Water Crackers
Coffee
Tea
Stewed tomatoes
Lima beans