The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

State Department Special To The Pan American Congress At The City Of Mexico

Pullman Dining Car Service en route · October 13, 1901

On this menu 33 dishes

Fruit
Malt Breakfast Food with Cream
Rolled Oats with Cream
Broiled sea bass
Sirloin Steak, plain
Ham
Calf's Liver and Bacon
Lamb Chops, plain
Broiled Young Chicken
Eggs - Boiled
Omelette, plain
Potatoes - Baked
GREEN TEA
ENGLISH BREAKFAST TEA
Coffee
Milk
Cocoa
Wheat and Buckwheat Cakes with Maple Syrup
Corn muffins
Toast
Hot Rolls
Lamb Chops, with Tomato Sauce
Sirloin Steak, Mushrooms
Sirloin steak, tomato sauce
EGGS - fried
Eggs - Shirred
Eggs - Scrambled
Omelette, with ham
Omelette, with parsley
Omelette, with jelly
Omelette, with rum
Potatoes - fried
Potatoes Stewed in Cream