The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

En route aboard Dampfer Kronprinz Wilhelm · October 22, 1901

On this menu 11 dishes

Spinat
Linsensuppe mit Bratwurst
Sardellen-Pastetchen
Gänsebraten
Kartoffel-Krusteln
Gebrat. Schweinskeule
Pflaumen-Kompott
Gurken-Salat
Rahmeis
Backwerk
Obst