The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

En route aboard Dampfer Kronprinz Wilhelm · October 21, 1901

On this menu 10 dishes

Parmentier-Suppe
Hammelkoteletten, Schnittbohnen
Pariser-Kartoffeln
Blanquette von Küken mit Morcheln in Reisrand
Kalbsbrust, deutsche Art
Prünellen-Kompott
Römischer-Salat
Rahmeis
Backwerk
Obst