The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

En route aboard Dampfer Kronprinz Wilhelm · October 21, 1901

On this menu 14 dishes

Ungarisches Gulyas
Kartoffelmus
Speck und Bohnen
Anchovis
Buckinge
Geraucherter Schinken
Nagelholz
Corned beef
Rindszunge
kaltes Geflugel
Mixed Pickles
Kartoffelsalat
Radieschen
Edamer-kase