Norddeutscher Lloyd Bremen (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 64 dishes

Huhner Salat

Chicken salad

Legierte Sago Suppe

Kraftbruhe

Thickened sago soup

Beefbroth

Gedampfte Rindsrippe, Madeira Sauce

Braised ribs of beef au madere

Makkaroni, italienische Art

Macaroni à l'Italienne

Franz. Masthuhn

Gebackene Kartoffeln

Roast french poularde

Baked Potatoes

Pflaumen- und Prunellen-Kompott

Stewed prunes, prunelloes

Windbeutel

Kaffee

Cream Puffs

Coffee

Beefsteak

Beefsteak

Kuken in Curry mit Reis

Curried Chicken and Rice

Irish stew

Irish stew

Sardellen

Sardinen

Sardines

Sardelles

Geraucherter Aal, Buckinge

Smoked Eel, Bloaters

Delikatess Haringe

Aal in Gallert

Pickled Herrings

Eel in Jelly

Geraucherter westfalischer Schinken

Smoked Westphalia ham

Leberwurst

Mettwurst

Liver Sausage

Sablath sausage

Nagelholz

Cornedbeef

Corned beef

Smoked beef

Salzgurken

Essiggurken

Pickled cucumbers

Gherkins

Kartoffel salat

Spargel Salat

Lachs-Mayonnaise

Tafelsellerie

Gorgonzola kase

Schweizer Käse

Rahm Kase

Potato salad

Asparagus salad

Salmon with Mayonnaise

Table Celery

Gorgonzola Cheese

Swiss cheese

Cream Cheese