The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

En route aboard Dampfer Kronprinz Wilhelm · October 21, 1901

On this menu 17 dishes

Maisgries
Hafergrutze
Beefsteak
Schweinskotelette
Gebratener Schinken
Ruhreier
Eierkuchen
Spiegeleier
Gekochte Kartoffeln
Bratkartoffeln
Saratoga Chips
Brodchen
Bremer Zwieback
Kaffee
Thee
Frische Milch
Speck