The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

Dampfer "Kronprinz Wilhlem" · October 3, 1901

On this menu 90 dishes

Apfelsinen
Maisgries
Hafergrutze
Gebackene Stinte
Geraucherte Haringe
Salzmakrele
Schweinskotelette, Robert Sauce
Hache von Puter auf Toast
Lamb fries, Tomatensauce
Beefsteak, grillirt
Gebratener Schinken
Spiegeleier
kuhreier
Eier in Rahmsauce
Eierkuchen
Pfannkuchen
Eierkuchen mit Petersilie
Corn fritters
Saratoga-Kartoffeln
Franzosische Bratkartoffeln
Gebackene Kartoffeln
Kalt: Gek. Schinken
Ingwer
Marmelade
Gelee
Brodchen
Brioche
Toast
Schnecken
Milchbrod
Kaffee
Sahne
Frische Milch
Oranges
Water melone
Grape fruit
Hominy
Oatmeal
Fried smelts
Kippered Herrings
Salt mackerel
Pork cutlet, Sauce Robert
Turkey Hash on Toast
Lamb Fries, tomato sauce
Beefsteak, Grilled
Fried Ham
Fried Eggs
Scrambled Eggs
Eggs a la creme
omelet
German Pan Cake
Omelet with Parsley
Corn fritters
Buckwheat Cake
Saratoga Chips
Boiled potatoes
French fried potatoes
Baked Potatoes
COLD: Boiled ham
Cold: Smoked beef
Ginger
Marmelade
Jelly
Rolls
Brioche
Milk rolls
Vienna rools
Coffee
Tea
Cocoa
Chocolate
Cream
Fresh milk
Wassermelone
Pampelmuse
Thee
Kakao
Chocolade
Mutton chops, grilled
Mutton chops, fried
Beefsteak, fried
bacon
Beefsteak, gebraten
Hammelkoteletten, grillirt
Hammelkoteletten, gebraten
Speck
Buchweizen Kuchen
Gek. Kartoffeln
Kalt: Rauchfleisch
Toast