The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

En route aboard Dampfer Kronprinz Wilhelm · October 18, 1901

On this menu 15 dishes

Sardinen
Matjes Haringe
Rotwurst
Leberwurst
Chester-Kase
Kartoffelsalat
Mixed Pickles
Nagelholz
Hammelbraten
Rindszunge
Ger. Lachs
Fricadellen
Makkaroni mit Schinken
Kartoffelmus
Gekochter Schinken