The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

En route aboard Dampfer Kronprinz Wilhelm · October 18, 1901

On this menu 10 dishes

Legierte Blumenkohlsuppe
Gekochter Schellfisch, Senfbutter
Grenadins von Kalb
gemischtes Gemuse
Stroh-Kartoffeln
Gedampfte Hammelkeule Tomatensauce
Aprikosen-Kompott
Kresse-Salat
Reiscreme, Erdbeersauce
Obst