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U.S.M.S.Philadelphia

EN ROUTE

Date
1901-10-18
Restaurant
U.S.M.S.PHILADELPHIA
Place
EN ROUTE
Venue
NAV; (?)
Event
DINNER
Physical description
CARD; 4 X 6.25;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Oysters on the half shell
Green Turtle
Consomme Renaissance
Celery
Pate de Foie Gras
Olives
Salmon a la Cardinal.
Cucumber
Saddle of Mutton, Sauce Poivrade.
Cauliflower Hollandaise
Capon, Bressoise.
Sweetbread Cutlets, Perigordine.
GREEN PEAS
Dessert
Filet Mignon, Bearnaise
Edam
Stilton
Green Peppers, farcis
Cafe noir
Sorbet, Mephisto.
Nesselrode Pudding
Roast Grouse
Lettuce and Tomato Salad
Cream Slices
Charlotte Russe
Gateau St. Louis

Page 2

French Vichy, Quarts$0.40
Poland Water$0.30
Ginger Ale$0.12
Lemonade$0.12
Congress Water$0.25
Seltzer$0.12
"White Rock"$0.12 – $0.20
Apollinaris$0.12 – $0.20
Apollinaris, Split$0.06
Soda, Split$0.06
Soda$0.12
Apenta$0.25
Hunyadi Janos$0.40
CIDER, "Paulding's"$0.25 – $0.40
Lager, "Anheuser-Busch"$0.12
Lager, "Roessle"$0.12
Lager, "Pilsener"$0.12
STOUT, Guinness's Extra$0.12
Ale, Bass'$0.12
Ale, Allsopp's$0.12
Vermouth, Italian$0.12 – $1.25
Absinthe$0.12 – $1.50
Liqueur Brandy$0.12 – $2.50
Creme de Menthe$0.12 – $1.25
Maraschino$0.12 – $1.25
Kummel$0.12 – $1.25
Benedictine$0.12 – $1.25
Curacao$0.12 – $1.25
Chartreuse, Yellow$0.12 – $1.50
Chartreuse, green$0.12 – $1.50
Gin, Holland$0.12 – $1.00
Gin, Old Tom$0.12 – $1.00
Gin, Plymouth$0.12 – $1.00
Rum, Jamaica$0.12 – $1.00
Whiskey, Irish$0.12 – $1.25
Scotch (Glenlivet)$0.12 – $1.25
Scotch (Dewar's Extra)$0.12 – $1.25
Scotch (Wallace Special)$0.12 – $1.25
Whiskey, M. & S. Gibson Monogram$0.15 – $1.80
American Rye, Y.P.M.$0.12 – $1.25
Brandy, Hennessey, ***$0.12 – $1.25
Brandy, Martell, ***$0.12 – $1.25
Brandy, Mounie, F.O.B.$0.12 – $1.25
BRANDY, Mounie, Very Old$0.25 – $2.50
PORT$1.00
Amontillado$0.65 – $1.00
Oloroso$0.65 – $1.00
Moselle, Still, "Zeltinger"$0.35 – $0.55
Moselle, Still, "Josefshofer"$0.55 – $1.00
Moselle, Sparkling$0.75 – $1.25
Hock, Sparkling$0.90 – $1.50
Hock, Still, Rudesheimer$0.75 – $1.25
Hock, Still, Hochheimer$0.75 – $1.25
Burgundy, Volnay$0.50 – $1.00
American Sauterne$0.50 – $0.90
American Ordinaire$0.35 – $0.60
American Fine Vintage Claret$0.60 – $1.00
Graves, White$0.45 – $0.75
Haut Sauterne, White$0.70 – $1.25
St. Julien, 1889 Vintage, Red$0.40 – $0.70
Larose, 1881 Vintage, Red$0.75 – $1.25
Cos d'Estournel, 1881 Vintage, Red$0.75 – $1.25
American Champagne$1.00 – $1.75
Moet & Chandon, Brut Imperial$1.40 – $2.50
Moet & Chandon, White Seal$1.40 – $2.50
St. Marceaux, Extra Quality, Vin Brut$1.40 – $2.50
Ruinart, Vin Brut$1.40 – $2.50
Ernest Irroy, Vin Brut Special$1.40 – $2.50
Piper Heidsieck Brut Extra$1.40 – $2.50
Heidsieck & Co. Monopole, Club Dry$1.40 – $2.50
Pommery & Greno, Ex. Dry$1.40 – $2.50
G.H. Mumm's, Ex. Dry, American Market$1.40 – $2.50
G.H. Mumm's Ex. Dry, English Market$1.40 – $2.50

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.