The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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U.S.M.S.Philadelphia

En route · October 18, 1901

On this menu 29 dishes

Fruit
Oatmeal Porridge
Boiled rice
Poached Eggs on Toast to order
Shirred Eggs to order
Fried Sole, Remoulade Sauce
Yarmouth Bloaters
Smoked mackerel
Hashed Chicken, Creole
Grilled Ham
Broiled Split Sausages
Grilled Mutton Chops to order
Broiled Beefsteak
Calves Liver a la Portugaise
Frizzled Bacon
Veal Cutlets, Piquante Sauce
Lyonnaise Potatoes
Griddle cakes
Cerealine Cakes
White Rolls
GRAHAM ROLLS
Jam
Marmalade
Honey
Maple Syrup
Tea
Coffee
Cocoa
Chocolate