The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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U.S.M.S.Philadelphia

En route · October 17, 1901

On this menu 29 dishes

Fruit
Quaker Oats
Boiled Hominy
Scrambled Eggs with Tomatoes
Fried Eggs
Fried Plaice
Findon Haddie
Fish balls
Grilled Mutton Chops
Broiled Beefsteak, Fried Onions
Fried Sausages
Minced Lamb a l'Anglaise
Fried Ham
Broiled Fresh Mushrooms on Toast
Grilled Kidneys with Bacon
Saute Potatoes
Wheat Cakes
MUFFINS
White Rolls
GRAHAM ROLLS
Watercress
Jam
Marmalade
Honey
Maple Syrup
Tea
Coffee
Cocoa
Chocolate