The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

En route aboard Dampfer Kronprinz Wilhelm · October 17, 1901

On this menu 14 dishes

Pucherosuppe
Gekochte Scholle
Petersiliesauce
Rostbraten au jus
Perlbohnen
Saratoga-Kartoffeln
Gebrat. junge Gans
Apfelsauce
Kirschen
Kresse-Salat
Rahmeis
Backwerk
Obst
Nachtisch