The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

En route aboard Dampfer Kronprinz Wilhelm · October 17, 1901

On this menu 18 dishes

Kasseler Braten
Frankfurter Wurst
Sauerkraut
Erbsen-mus
Anchovis
Buckinge
Ger. Aal
Gekochter Schinken
Mettwurst
Leberwurst
kaltes Geflugel
Rindszunge
Rostbraten
Senfgurken
Italienischer Salat
Edamerkäse
Kartoffelmus
Kartoffelsalat