The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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STATE DEPARTMENT SPECIAL TO THE PAND-AMERICAN CONGRESS AT THE CITY OF MEXICO

En route · October 17, 1901

On this menu 25 dishes

Puree of Tomato
Consomme
Celery
Fresh Mackerel, Maitre d'Hotel
Parisienne Potatoes
Prime Roast Beef
roast spring turkey, cranberry sauce
Lobster Croquettes
APPLE FRITTERS, wine sauce
Mashed potatoes
Boiled Sweet Potatoes
Boiled Onions
Turnips
Corn
Fresh Lobster Salad, au Mayonnaise
Cocoanut Pudding, Lemon Flavor
Ice cream
Cake
Canton Ginger
ROQUEFORT CHEESE
Canadian Cheese
Edam Cheese
Bailey's Beaten Biscuits
Bent's Water Crackers
Coffee