Norddeutscher Lloyd Bremen (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 34 dishes

Reisschleim Suppe nach der Maintenon

Pot-Au-Feu

Makrele, Mullerin Art

Engl. hochrippe au jus

Dauphine Kartoffeln

gemischtes Gemuse

Rebhuhner, schlesiche Art

Gratinierte Steinpilze, Bordeaux Art

Kapaunenbraten

California Birnen

Gurken und Endivien Salat

Aprikosen-Auflauf

Tutti-Frutti Eis

Torte

Obst

Nachtisch

Kaffee

Potage creme de riz a la Maintenon

Pot-Au-Feu

Mackerel a la meuniere

Roast Ribs of Beef au Jus

Potatoes a la dauphine

Mixed Vegetables

Partridges a la silesienne

Boletus a la bordelaise au gratin

Roast capon

California pears

Cucumber and Chicory salad

Souffle of Apricots

Tutti-frutti ice cream

Cake

Fruit

Dessert

Coffee