Norddeutscher Lloyd Bremen (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 89 dishes

Oranges

Apples

Grape fruit

Apfelsinen

Apfel

Pampelmuse

Maisgries

Hafergrutze

Hominy

Oatmeal

Geback. Seezunge

Fried sole

Geaucherte Haringe

Kippered Herrings

Salzmakrele

Salt mackerel

Grillirte Schweinskotelette, Robert Sauce

Grilled pork cutlet, Sauce Robert

Gebratene Kalbsleber

Fried calf's liver

Deutsches Beefsteak

German beefsteak

Beefsteak, grillirt

Beefsteak, gebraten

Hammelkoteletten, grillirt

Hammelkoteletten, gebraten

Beefsteak, Grilled

Beefsteak, fried

Mutton chops, fried

Mutton chops, grilled

Gebratener Schinken

Speck

Fried Ham

bacon

Gekochte Eier

Verlorene Eier

Boiled eggs

Poached eggs

Eier, Zigeunerin Art

Eggs a la zingara

Eierkuchen

Pfannkuchen

omelet

German Pan Cake

Eierkuchen mit Truffeln

Omelet with Truffles

Reis- und Buchweizenkuchen

Rice and Buckwheat cake

Saratoga-Kartoffeln

Gek. Kartoffeln

Saratoga Chips

Franzosische Bratkartoffeln

French fried potatoes

Lyoner Kartoffeln

Gebackene Kartoffeln

Potatoes a la lyonnaise

Baked Potatoes

Kalt: Gek. Schinken

KALT: Corned beef

COLD: Boiled ham

Cold: Corned beef

Gelee

Toast

Schnecken

Ingwer

Marmelade

Brodchen

Apostelkuchen

Jelly

Ginger

Marmelade

Brioche

Rolls

Toast

Milchbrod

Vienna Rolls

Milk rolls

Kakao

Chocolade

Kaffee

Thee

Frische Milch

Sahne

Cream

Fresh milk

Cocoa

Chocolate

Coffee

Tea