The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

En route aboard Dampfer Kronprinz Wilhelm · October 17, 1901

On this menu 68 dishes

Austern in der Schale
Blue Point Oysters
Parmentier Suppe
Kraftbruhe
Soup a la Parmentier
Beefbroth
Gebrat. Lammukeule, Perlbohnen
Roast leg of lamb, French beans
Grillirte Kuken
Gebackene Kartoffeln
Grilled chicken
Baked Potatoes
Pflaumen- und Prunellen-Kompott
Stewed prunes, prunelloes
Griesbrod, deutsche Art
Farina bread, German style
Kaffee
Coffee
Beefsteak
Gekochter Reis
Beefsteak
Boiled rice
Konigsberger Klopse
Minced collops a la Koenigsberg
Cornedbeef & Weisskohl
Corned beef & cabbage
Frischer Helgoländer Hummer, Mayonnaise
Fresh Helgoland lobster, Mayonnaise
Kaviar
Anchovis
Caviare
Anchovies
Geraucherter Rheinlachs
Buckinge
Smoked Rhine salmon
Bloaters
Delikatess Haringe
Aal in Gallert
Pickled Herrings
Eel in Jelly
Geraucherter westfalischer Schinken
Smoked Westphalia ham
Rotwurst
Sulze
Black Sausage
Brawn
Kalbsbraten
Nagelholz
Roast veal
Smoked beef
Salzgurken
Essiggurken
Pickled cucumbers
Gherkins
Kartoffel salat
Italienischer Salat
Spargel
Tafelsellerie
Potato salad
Italian Salad
Asparagus
Table Celery
Lloyd kase
Schweizer Käse
Gorgonzola kase
Lloyd cheese
Swiss cheese
Gorgonzola Cheese