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U.S.M.S.Philadelphia

EN ROUTE

Date
1901-10-17
Restaurant
U.S.M.S.PHILADELPHIA
Place
EN ROUTE
Venue
NAV; (?)
Event
DINNER
Physical description
CARD; 4 X 6.25;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Oysters on the half shell
Consomme Rachel
Potage Stamboul
Cafe noir
Dessert
Celery
Caviare
SALTED ALMONDS
Radishes
Sirloin of beef
Roast English Snipe
Vanilla ice cream
Turbot a la Mazarine
Potatoes Chassepot
Brussel Sprouts
Duckling, Apple Sauce
String Beans, Bretonne
Leg of Mutton a la Bourdaloue
Chicory Salad
Cabinet Pudding
Chocolate Eclairs
ROQUEFORT CHEESE
Gruyere Cheese
Apple Souffle

Page 2

G. H. Mumm's Champagne, Ex. Dry, English Market$1.40 – $2.50
G. H. Mumm's Champagne, Ex. Dry, American Market$1.40 – $2.50
Pommery and Greno Champagne, Ex. Dry$1.40 – $2.50
Heidsieck and Co. Monopole Champagne, Club Dry$1.40 – $2.50
ALES, Bass' or Allsopp's$0.12
Stout Guinness's Extra$0.12
Piper Heidsieck Brut Extra$1.40 – $2.50
Ernest Irroy, Vin Brut Special$1.40 – $2.50
Ruinart, Vin Brut$1.40 – $2.50
St. Marceaux, Extra Quality, Vin Brut$1.40 – $2.50
Moet & Chandon, White Seal$1.40 – $2.50
Moet & Chandon, Brut Imperial$1.40 – $2.50
American Champagne$1.00 – $1.75
Cos d'Estournetl, 1881 Vintage, Red$0.75 – $1.25
Larose, 1881 Vintage, Red$0.75 – $1.25
St. Julien, 1889 Vintage, Red$0.40 – $0.70
Haut Sauterne, White$0.70 – $1.25
Graves, White$0.45 – $0.75
Fine Vintage Claret$0.60 – $1.00
Ordinaire$0.35 – $0.60
Sauterne$0.50 – $0.90
Volnay$0.50 – $1.00
Still, Rudesheimer and Hochheimer$0.75 – $1.25
Hock, Sparkling$0.90 – $1.50
Moselle, Sparkling$0.75 – $1.25
Still, "Josefshofer"$0.55 – $1.00
Still, "Zeltinger"$0.35 – $0.55
Amontillado and Oloroso$0.65 – $1.00
PORT$1.00
Mounié, Very Old,$0.25 – $2.50
Mounie, F.O.B.$0.12 – $1.25
Martell, ***$0.12 – $1.25
Hennessey, ***$0.12 – $1.25
American Rye, Y.P.M.$0.12 – $1.25
M. & S. Gibson Monogram$0.15 – $1.80
Scotch, (Glenlivet) (Dewar's Extra) ( Wallace Special)$0.12 – $1.25
Irish$0.12 – $1.25
Jamaica Rum$0.12 – $1.00
Gin, Holland, Old Tom or Plymouth$0.12 – $1.00
Chartreuse, Yellow and Green$0.12 – $1.50
Curacao$0.12 – $1.25
Benedictine$0.12 – $1.25
Kummel$0.12 – $1.25
Maraschino$0.12 – $1.25
Creme de Menthe$0.12 – $1.25
Liqueur Brandy$0.12 – $2.50
Absinthe$0.12 – $1.50
Vermouth, Italian$0.12 – $1.25
Lager, "Anheuser-Busch," "Roessle," "Pilsener"$0.12
CIDER, "Paulding's"$0.25 – $0.40
Hunyadi Janos$0.40
Apenta$0.25
Soda$0.12
Soda, Split$0.06
Apollinaris, Split$0.06
Apollinaris, Qts.$0.20
"White Rock" Qts$0.20
Apollanaris, Pts.$0.12
"White Rock" Pts.,$0.12
Seltzer$0.12
Congress Water$0.25
Lemonade$0.12
Ginger Ale$0.12
Poland Water$0.30
French Vichy, Quarts$0.40
Cigars$0.12 – $0.25
Cigarettes, Sweet Caporal$0.05 – $0.10
Cigarettes, American, R.S.C.$0.10 – $0.20
Cigarettes, Egyptian$0.50 – $0.75
Tobacco, per 1/4-lb. tin$0.20
PLAYING CARDS, per pack$0.50
Bass'$0.12
Allsopp's$0.12
Guinness's Extra$0.12
"Anheuser-Busch,"$0.12
"Roesle,"$0.12
"Paulding's"$0.25 – $0.40

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.