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U.S.M.S.Philadelphia

EN ROUTE

Date
1901-10-17
Restaurant
U.S.M.S.PHILADELPHIA
Place
EN ROUTE
Venue
NAV; (?)
Event
LUNCHEON
Physical description
CARD; 4 X 6.25;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Semolina Pudding
Ice cream
Baked Potatoes
Savoyarde
Potted Shrimps
Soused Salmon.
Roast Squab to order.
French fried potatoes
Calves Head a la Vinaigerette.
Corned Pork and Beans
Vegetable Marrow au gratin.
Roast beef
Roast Mutton
Boiled Ham
Pickled Lamb's Tongues
Boar's Head with Pistachios
Corned Brisket of Beef
Bologna Sausage
Chicken salad
Tomato Salad
Damson Pie.
Assorted cakes
AMERICAN CHEESE
Gorgonzola Cheese
Fruit
Coffee

Page 2

Tobacco, per 1/4-lb. tin$0.20
PLAYING CARDS, per pack$0.50
Cigarettes, American, per box$0.50 – $0.75
Cigarettes, American, per box$0.10 – $0.20
Cigarettes, Sweet Caporal, per box$0.05 – $0.10
Cigars$0.12 – $0.25
French Vichy, Quarts$0.40
Poland Water$0.30
Ginger Ale$0.12
Lemonade$0.12
Congress Water$0.25
Seltzer$0.12
"White Rock"$0.12 – $0.20
Apollinaris$0.12 – $0.20
Apollinaris, Split$0.06
Soda, Split$0.06
Soda$0.12
Apenta$0.25
Hunyadi Janos$0.40
CIDER, "Paulding's"$0.25 – $0.40
Lager, "Anheuser-Busch"$0.12
Lager, "Roessle"$0.12
Lager, "Pilsener"$0.12
STOUT, Guinness's Extra$0.12
Ale, Bass'$0.12
Ale, Allsopp's$0.12
Vermouth, Italian$0.12 – $1.25
Absinthe$0.12 – $1.50
Liqueur Brandy$0.12 – $2.50
Creme de Menthe$0.12 – $1.25
Maraschino$0.12 – $1.25
Kummel$0.12 – $1.25
Benedictine$0.12 – $1.25
Curacao$0.12 – $1.25
Chartreuse, Yellow$0.12 – $1.50
Chartreuse, green$0.12 – $1.50
Gin, Holland$0.12 – $1.00
Gin, Old Tom$0.12 – $1.00
Gin, Plymouth$0.12 – $1.00
Rum, Jamaica$0.12 – $1.00
Whiskey, Irish$0.12 – $1.25
Scotch (Glenlivet)$0.12 – $1.25
Scotch (Dewar's Extra)$0.12 – $1.25
Scotch (Wallace Special)$0.12 – $1.25
Whiskey, M. & S. Gibson Monogram$0.15 – $1.80
American Rye, Y.P.M.$0.12 – $1.25
Brandy, Hennessey, ***$0.12 – $1.25
Brandy, Martell, ***$0.12 – $1.25
Brandy, Mounie, F.O.B.$0.12 – $1.25
BRANDY, Mounie, Very Old$0.25 – $2.50
PORT$1.00
Amontillado$0.65 – $1.00
Oloroso$0.65 – $1.00
Moselle, Still, "Zeltinger"$0.35 – $0.55
Moselle, Still, "Josefshofer"$0.55 – $1.00
Moselle, Sparkling$0.75 – $1.25
Hock, Sparkling$0.90 – $1.50
Hock, Still, Rudesheimer$0.75 – $1.25
Hock, Still, Hochheimer$0.75 – $1.25
Burgundy, Volnay$0.50 – $1.00
American Sauterne$0.50 – $0.90
American Ordinaire$0.35 – $0.60
American Fine Vintage Claret$0.60 – $1.00
Graves, White$0.45 – $0.75
Haut Sauterne, White$0.70 – $1.25
St. Julien, 1889 Vintage, Red$0.40 – $0.70
Larose, 1881 Vintage, Red$0.75 – $1.25
Cos d'Estournel, 1881 Vintage, Red$0.75 – $1.25
American Champagne$1.00 – $1.75
Moet & Chandon, Brut Imperial$1.40 – $2.50
Moet & Chandon, White Seal$1.40 – $2.50
St. Marceaux, Extra Quality, Vin Brut$1.40 – $2.50
Ruinart, Vin Brut$1.40 – $2.50
Ernest Irroy, Vin Brut Special$1.40 – $2.50
Piper Heidsieck Brut Extra$1.40 – $2.50
Heidsieck & Co. Monopole, Club Dry$1.40 – $2.50
Pommery & Greno, Ex. Dry$1.40 – $2.50
G.H. Mumm's, Ex. Dry, American Market$1.40 – $2.50
G.H. Mumm's Ex. Dry, English Market$1.40 – $2.50

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.