The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

En route aboard Dampfer Kronprinz Wilhelm · October 16, 1901

On this menu 58 dishes

Dubarry Suppe
Kraftbruhe
Gratinierte Kalbsnuss, Succotash
Grillirte Kuken
Gebackene Kartoffeln
Pflaumen- und Bir..en-Kompott
Mandelhornchen
Kaffee
Grilled chicken
Soup puree Dubarry
Beefbroth
Noix de veau au gratin
Baked Potatoes
Stewed prunes
Pears
Almond crescents
Coffee
Lamm Stew
Beefsteak
Rindsroulade
Roulade of veal, mashed potatoes
Lamb Stew
Gekochter Reis
Beefsteak
Boiled rice
Frischer Helgoländer Hummer, Mayonnaise
Fresh Helgoland lobster, Mayonnaise
Sardinen
Anchovis
Sardines
Anchovies
Geraucherter Aal, Buckinge
Smoked Eel, Bloaters
Delikatess Haringe
Pickled Herrings
Gekochter Yorkshire Schinken
Boiled Yorkshire ham
Schinkenwurst
Leberwurst
Mortadella
Liver Sausage
Kalbsbraten
Corned beef
Roast veal
Corned beef
Micked pickles
Piccalilly
Mixed Pickles
Piccalilly
Salat: Kartoffel-, Granat-
Rote Beeten
Salad: Potato, Shrimp
Red beets
Radieschen
Radishes
Kase: Lloyd-, Chester-, Edamer-
Cheese: Lloyd, Chester, Dutch
Gekochter Yorkshire Schinken