Norddeutscher Lloyd Bremen
Pages
Dishes
Page 2
| Hering-Salat | |
| Tomaten-Suppe mit Maccaroni | |
| Fleischbruhe | |
| Glacierte Lammkoteletten | |
| Weisskohl, bürgerliche Art | |
| Suprême von Küken mit Tafelpilzen | |
| Rost-Kartoffeln | |
| Gedunstete Pflaumen & Aprikosen | |
| Punschkränze | |
| Rindsrucken-Schnitte | |
| Speck und Bohnen | |
| Roastbeef | |
| Kapaunbraten | |
| Englischer Schinken | |
| Mettwurst | |
| Rotwurst | |
| Ochsenzunge | |
| Radieschen | |
| Tafelsellerie | |
| Bohensalat | |
| Kohlsalat | |
| Kartoffelsalat | |
| Aal in Gallert | |
| Sardellen | |
| Camembert | |
| Edamer | |
| Kaffee | |
| Thee | |
| Geräuch Rheinlachs | |
| TomatenSupp | |
| Tomaten-Suppe mit Maccaroni Fleischbrühe |
Page 3
| Herring Salad | |
| Tomato soup with maccaroni | |
| Beef-broth | |
| Glazed lamp chops, Cabbage a la bourgeoise | |
| Supreme of chicken with mushrooms | |
| Roast Potatoes | |
| Stewed prunes & apricots | |
| Punch cakes | |
| Sirloin Steak | |
| Pork and beans | |
| Roastbeef | |
| Roast capon | |
| English ham | |
| Sablath | |
| Beef-tongue | |
| Radishes | |
| Celery | |
| Bean Salad | |
| Smoked Rhine salmon | |
| Eel in Jelly | |
| Sardelles | |
| Camembert | |
| Coffee | |
| Cabbage a la bourgeoise | |
| Edam | |
| Tea | |
| Black Sausage | |
| Cabbage Salad | |
| Potato salad |