The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

En route aboard Dampfer H.H. Meier · May 7, 1901

On this menu 21 dishes

Apfelsinen
Maisgriess
Beefsteak, gerostet, gebraten
Hammelkoteletten nach Nelson
Tomaten Stew
Gebr. Speck
Brat Kartoffeln
Salz Kartoffeln
Gekochte Eier
Ruhr Eier
Spiegel Eier
Butter
Brot
Brotchen
Hornchen
Erdbeer Gelee
Kase nach Wunsch
Kaffee
Thee
Kakao
Frische Milch