The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

En route aboard Dampfer H.H. Meier · May 7, 1901

On this menu 14 dishes

Graupen Suppe
Kalbfleischfrikassee
Speck & Bohnen
Mandel Schnitte
Caviar
Rollmops
Zunge
Leberwurst
Rostbraten
Salzgurken
Salat nach Verdi
Bordeaux Salat
Kartoffel salat
Schweizer Käse