The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

En route aboard Dampfer Necker · May 7, 1901

On this menu 14 dishes

Kartoffel Suppe
Gebackene Seezunge
Remoladen Sauce
Rinderbrust
Meerrettig
Perlbohnen
Bruhkartoffeln
Kukenbraten
Aepfel Kompott
Kopfsalat
Erdbeer Eis
Makronen
Obst
Dessert