The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

En route aboard Dampfer Lahn · May 7, 1901

On this menu 22 dishes

Haddock Melted Butter
Roast beef
Stewed prunes
Ice cream
PASTRY
Mint Sauce
Roast Mutton
Sliced Beans
Lettuce Salad
Fruit
Legierte Griessuppe
Schellfisch Zerl. Butter
Hammelbraten
Mintsauce
Schnittbohnen
Rostbraten
Pflaumen Kompott
Kopf Salat
Rahmeis
Backwerk
Obst
Thickened farina soup